2 Chocolate Doughnuts

WHEAT flour (27%) : WHEAT flour [with added calcium, iron, niacin, thiamin]. water (23%). dark chocolate (11%) : cocoa mass, sugar, cocoa BUTTER, emulsifier: SOYA lecithin (e-322), emulsifier: polyglycerol polyricinoleate (pgpr) (e476), vanilla flavour. custard (10%) : sugar, modified maize starch (SULPHUR DIOXIDE), skimmed MILK powder, vegetable oils (fully hydrogenated coconut oil, palm oil), WHEY POWDER (MILK), thickeners: sodium alginate, calcium sulphate, potassium and sodium diphosphates; flavouring, colour: carotene. whole egg (8%) : EGG. dough improver (5%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, LACTOSE (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. rapeseed oil (4%) : rapeseed oil, antifoaming agent (e900). chocolate flake (3%) : sugar,whole MILK powder,cocoa BUTTER,SWEET WHEY POWDER (MILK),cocoa mass,cocoa powder, (emulsifier) SOYA lecithin. orange filling (3%) : sugar, apple puree, water, orange juice from concentrate, glucose-fructose syrup, modified starch: e1442, thickeners: e460, e466, acidity regulator: e330, flavouring, colours: e160a, e120, preservative: e202. chocolate & hazelnut filling (3%) : sugar, vegetable oils (sunflower oil, hydrogenated coconut oil, palm oil), skimmed cocoa, HAZELNUTS, skimmed MILK powder, LACTOSE, MILK proteins, emulsifying agent: SOYA lecithin, flavours. yeast (2%). margarine - vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring (2%). sugar. vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.