2 Custard Doughnuts

water (25%). fondant (25%) : sugar, glucose syrup, water. WHEAT flour (24%) : WHEAT flour [with added calcium, iron, niacin, thiamin]. custard (7%) : sugar, modified maize starch (SULPHUR DIOXIDE), skimmed MILK powder, vegetable oils (fully hydrogenated coconut oil, palm oil), WHEY POWDER (MILK), thickeners: sodium alginate, calcium sulphate, potassium and sodium diphosphates; flavouring, colour: carotene. whole EGG (7%) : EGG. dough improver (5%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, LACTOSE (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. orange filling (2%) : sugar, apple puree, water, orange juice from concentrate, glucose-fructose syrup, modified starch: e1442, thickeners: e460, e466, acidity regulator: e330, flavouring, colours: e160a, e120, preservative: e202. rapeseed oil (2%) : rapeseed oil, antifoaming agent (e900). yeast (1%). margarine - vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring (1%). sugar (1%). glucose syrup. vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings. colouring : tartrazine (e102), brilliant blue (e133), sodium chloride

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.