2 Sugar Topped Jam Doughnuts

WHEAT flour (27%) : WHEAT flour [with added calcium, iron, niacin, thiamin]. strawberry flavoured puree (19%) : sugar, apple puree (residual SULPHUR DIOXIDE), modified starch, acidity regulator, citric acid, gelling agent, pectins, thickener - guar gum, flavouring, preservative - potassium sorbate, colour e129: may have an adverse effect on activity and attention in children. multifruit puree (19%) : apple 46.2%, plum 0.1%, chokeberry 0.1% (residual SULPHUR DIOXIDE), sugar, fibre, acidity regulator citric acid, preservatives -potassium sorbate, flavouring. water (11%). whole EGG (8%) : EGG. dough improver (5%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, LACTOSE (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. orange filling (3%) : sugar, apple puree, water, orange juice from concentrate, glucose-fructose syrup, modified starch: e1442, thickeners: e460, e466, acidity regulator: e330, flavouring, colours: e160a, e120, preservative: e202. sugar (2%). yeast (2%). margarine - vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring (2%). rapeseed oil (2%) : rapeseed oil, antifoaming agent (e900). vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.