Blueberry Bun

WHEAT flour (calcium, iron, niacin, thiamin), blueberries (17%), water, fondant (sugar, glucose syrup, water), crumble[margarine (vegetable fats [palm], vegetable oil [rapeseed], water, emulsifier: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids and sunflower lecithin, salt, preservative: sorbic acid, acidity regulator: citric acid, butter flavour, colorant: b-carotene), sugar], margarine (vegetable fats [palm], vegetable oil [rapeseed], water, emulsifier: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids and sunflower lecithin, salt, preservative: sorbic acid, acidity regulator: citric acid, butter flavour, colorant: b-carotene), sugar, dough improver (WHEAT flour (calcium, iron, niacin, thiamin), sugar, lactose, emulsifier {mono- and diglycerides of fatty acids [e 471], mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids [e 472e], sodium stearoyl-2- lactylate [e 481]}, sweet whey powder[MILK], maltodextrin, WHEAT GLUTEN, EGG white powder, vegetable fat: palm, flavouring, vegetable oil: rapeseed, flour treatment agent {ascorbic acid [e 300], l-cysteine [e 920]}, enzymes, spice) [MILK], EGG, yeast

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.