Cheesecake Bun
A delightful dessert that combines the rich and creamy flavours of traditional cheesecake with the convenience and portability of a bun
Ingredients
white flour (41%) : WHEAT flour (with added calcium, iron, niacin, thiamin). cream cheese filling (20%) : skimmed MILK, stabilizer (e1414, e1422, fibre), bacterial cultures, microbial rennet. water (10%). sugar (8%). whole EGG (6%). margarine (5%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. pumpkin puree (4%) : pumpkin puree, citric acid, potassium sorbate. yeast (2%). powdered sugar (2%). custard (1%) : sugar, modified maize starch (SULPHUR DIOXIDE), skimmed MILK powder, vegetable oils (fully hydrogenated coconut oil, palm oil), whey powder (MILK), thickeners: sodium alginate, calcium sulphate, potassium and sodium diphosphates; flavouring, colour: carotene. salt
Allergy Information
For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.Storage
Store away from direct sunlight, in a cool and dry place.