Chelsea Buns (Pack of 2)
First baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty. The shop was demolished in 1839. The bun is made of a rich yeast dough flavoured with mixed spice and cinnamon.
IngredientsWHEAT flour (calcium, iron, niacin, thiamin), sultanas, sugar, WHEAT GLUTEN, salt, sugar, EGG white powder, lactose[MILK] (from MILK) emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithin, mono- and diglycerides of fatty acids, fatty acid esters of mono- and diacetyl); glucose, raising agents (diphosphates, sodium carbonate, calcium phosphate); glucose syrup, WHEAT starch, flour treatment agents (enzymes,ascorbic acid); aromas, stabilizer: guar gum, margerine:vegetable fats(palm), vegetable oil(rapeseed), water, emulsifier:polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids and sunflower lecithin, salt, preservative:sorbic acid,acidity regulator:citric acid, butter[MILK] flavour,colorant:b-carotene, water, potatoe dextrin, preservative: e202, potassium sorbate, stabiliser:e412, guar gum, whole EGG, yeast, cinnamon, coriander, ginger, allspice, NUTmeg, natural flavourings
Allergy InformationFor allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
StorageStore away from direct sunlight, in a cool and dry place.