2 Chelsea Buns
SKU: EFB-1073
First baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty. The shop was demolished in 1839. The bun is made of a rich yeast dough flavoured with mixed spice and cinnamon.
Ingredients
WHEAT flour (calcium, iron, niacin, thiamin), sultanas, sugar, WHEAT GLUTEN, salt, sugar, EGG white powder, lactose[MILK] (from MILK) emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithin, mono- and diglycerides of fatty acids, fatty acid esters of mono- and diacetyl); glucose, raising agents (diphosphates, sodium carbonate, calcium phosphate); glucose syrup, WHEAT starch, flour treatment agents (enzymes,ascorbic acid); aromas, stabilizer: guar gum, margerine:vegetable fats(palm), vegetable oil(rapeseed), water, emulsifier:polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids and sunflower lecithin, salt, preservative:sorbic acid,acidity regulator:citric acid, butter[MILK] flavour,colorant:b-carotene, water, potatoe dextrin, preservative: e202, potassium sorbate, stabiliser:e412, guar gum, whole EGG, yeast, cinnamon, coriander, ginger, allspice, NUTmeg, natural flavouringsAllergy Information
For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.Storage
Store away from direct sunlight, in a cool and dry place.
£3.99Price