1 Hazelnut, Chocolate & Gingerbread Doughnut

WHEAT flour (with added calcium, iron, niacin, thiamin)  (26%). custard (13%) : sugar, modified maize starch (SULPHUR DIOXIDE), skimmed MILK powder, coconut oil (party hydrogenated), WHEY POWDER (MILK), thickeners: e401, e 516, e 450); flavouring, coconut oil, colouring: e160a. water (12%). gingerbread biscuit (8%) : WHEAT flour (with added calcium, iron, niacin(b3) and thiamine (b1)), sugar, golden syrup, vegetable oils (palm oil, rapeseed oil, sunflower oil), ground ginger, raising agent: sodium bicarbonate. rapeseed oil  (8%). hazelnut chocolate spread (8%) : sugar, palm oil, HAZELNUTS (13%), fat reduced cocoa powder (7%), dried skimmed MILK, WHEY POWDER (MILK), LACTOSE (MILK), emulsifier (sunflower lecithins), natural vanilla flavouring. EGG  (7%). dark chocolate (7%) : cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (e322)), natural vanilla flavouring. dough improver (5%) : WHEAT flour, wheat gluten, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. margarine (3%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. orange filling (2%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator - quascitric, gelling agent - pectin, thickening agent - guar gum, aroma, preservative - potassium sorbate, colours - "tartrazine, allura red": may affect the action and attention in children. yeast (1%). sugar (1%). vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.