Hovis 4 English Muffins With Sourdough
Our soft English muffins are baked on a griddle using a sourdough that has been slowly fermented for 72 hours to develop a deep and delicious flavour. Perfect toasted for the ultimate brunch. Traditionally baked with added sourdough, Delicious Toasted! Suitable for Vegetarians
IngredientsWHEAT flour (with added calcium, iron, niacin, thiamin), water, WHEAT sourdough (8%), yeast, durum WHEAT semolina, WHEAT protein, sugar, salt, vinegar, invert sugar syrup, preservative: e282.
Allergy InformationFor allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
StorageStore away from direct sunlight, in a cool and dry place.