Hovis 4 English Muffins With Sourdough

Hovis 4 English Muffins With Sourdough

SKU: EFB-2123
Our soft English muffins are baked on a griddle using a sourdough that has been slowly fermented for 72 hours to develop a deep and delicious flavour. Perfect toasted for the ultimate brunch.
Traditionally baked with added sourdough, Delicious Toasted!
Suitable for Vegetarians
  • Ingredients

    WHEAT flour (with added calcium, iron, niacin, thiamin), water, WHEAT sourdough (8%), yeast, durum WHEAT semolina, WHEAT protein, sugar, salt, vinegar, invert sugar syrup, preservative: e282.
  • Allergy Information

    For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
  • Storage

    Store away from direct sunlight, in a cool and dry place.


Unit 7, Regis Business Centre,
Durban Road, Bognor Regis PO22 9QT


0333 303 4313

EF Bakers Ltd. Company number: 11670498.
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