Hovis Best Of Of Both Thick 750G
Thick Sliced White Bread with added Wheatgerm & Calcium At Hovis®, our expert bakers have been baking bread for over 130 years, so they've learnt a thing or two about making a great loaf. They start with the tasty white bread kids love, then bake in wheatgerm, the really good bit of the wholegrain. And with twice the wheatgerm of wholemeal bread and a great source of calcium, this loaf is truly the best of both!
IngredientsWHEAT flour (with added calcium, iron, niacin, thiamin), water, WHEATGERM (5%), calcium sulphate, yeast, salt, vegetable fibre (inulin), WHEAT protein, SOYA flour, preservative: e282, emulsifier: e472e, flour treatment agent: ascorbic acid.
Allergy InformationFor allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
StorageStore away from direct sunlight, in a cool and dry place.