Hovis Granary Thick Bread 800G
Original Thick Sliced Brown Bread with added Malted Wheat Flakes The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. When you've been baking for over 130 years, you learn a thing or two about making great bread. At Hovis® we slowly toast Granary® wheat flakes for the distinctive malty taste in this loaf.
IngredientsWHEAT flour (with added calcium, iron, niacin, thiamin), water, original granary blend (granary malted WHEAT flakes (11%), malted BARLEY flour, toasted WHEAT, toasted RYE), WHEAT protein, yeast, salt, vinegar, SOYA flour, caramelised sugar, BARLEY flour, emulsifier: e472e, BARLEY fibre, flour treatment agent: ascorbic acid.
Allergy InformationFor allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
StorageStore away from direct sunlight, in a cool and dry place.