Rustic Sourdough 500g
Our traditional rustic sourdough has a thick hard crust, open chewy crumb and slight sour taste. This is exactly how it would have been made in the past.
Ingredientswater, WHEAT flour (calcium, iron, niacin, thiamin), RYE sourdough, wholemeal WHEAT flour (calcium, iron, niacin, thiamin), RYE flour, salt, potatoes
Allergy InformationFor allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
StorageStore away from direct sunlight, in a cool and dry place.
Sliced or Uncut