Victoria Sponge Salted Caramel
SKU: EFB-972SC
Discover a modern twist on the classic Victoria Sponge with our Salted Caramel-infused creation. Layers of moist sponge cake sandwich the luxurious richness of salted caramel, offering a tantalizing balance of sweet and salty flavours. Crafted to perfection, each slice is a harmonious blend of indulgence and simplicity, letting the delectable taste of salted caramel take centre stage. Whether enjoyed as a standalone treat or as a delightful addition to your gatherings, our Victoria Sponge Salted Caramel cake is a contemporary take on a beloved classic, designed to captivate your taste buds with every irresistible bite
Ingredients
sponge (37%) : crystal sugar, WHEAT flour, WHEAT starch, modified starch, raising agents: baking powder (sodium bicarbonate, acidity regulator: disodium diphosphate), YOGHURT powder (skimmed MILK, anti-caking agent: silicon dioxide, YOGHURT bacteria cultures), emulsifiers (e471, e472b), salt, vanilla flavour, colour: beta carotene. EGG (15%). rapeseed oil, antifoaming agent (e900) (15%). vanilla flavored custard (13%) : sugar, water, glucose syrup, thickeners - modified starch, e460, e466, hardened vegetable fat, emulsifiers - e471, e475, WHEAT fibre, salt, preservative - potassium sorbate, acidity regulator - lactic acid, aroma , colours e 171, e104, e110 may have a harmful effect on the activity and attention of children. salted caramel (13%) : sugar, water, sweetened condensed MILK (content of fat 8%), glucose-fructose syrup, hydrogenated palm oil, modified maize starch, gelling agent (pectin), salt, aromas, colorant (burnt sugar), preservative (potassium sorbate), emulsifier (lecithin [from SOYA]). powdered sugar (5%). water (2%)Allergy Information
For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.Storage
Store away from direct sunlight, in a cool and dry place.
£3.99Price