1 Biscoff Doughnut

biscoff spread (38%) : caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). WHEAT flour (with added calcium, iron, niacin, thiamin) (22%). gingerbread biscuit (6%) : WHEAT flour (with added calcium, iron, niacin(b3) and thiamine (b1)), sugar, golden syrup, vegetable oils (palm oil, rapeseed oil, sunflower oil), ground ginger, raising agent: sodium bicarbonate. white chocolate flakes (6%) : sugar, cocoa butter, whole MILK powder, emulsifierl SOYA lecithin, natural vanilla. EGG (6%). water (6%). rapeseed oil (5%). dough improver (4%) : WHEAT flour, wheat gluten, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. margarine (3%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. orange filling (1%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator - quascitric, gelling agent - pectin, thickening agent - guar gum, aroma, preservative - potassium sorbate, colours - "tartrazine, allura red": may affect the action and attention in children. yeast (1%). sugar (1%). vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.