1 Iced Jam Doughnut

multifruit puree (33%) : apple 46.2%, plum 0.1%, chokeberry 0.1% (residual SULPHUR DIOXIDE), sugar, fibre, acidity regulator citric acid, preservatives -potassium sorbate, flavouring. WHEAT flour (with added calcium, iron, niacin, thiamin) (23%). fondant (10%) : sugar, glucose syrup, water. water (9%). EGG (6%). rapeseed oil (5%). dough improver (5%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. margarine (3%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. sugar strands (2%) : sugar, glucose, colours: curcumin, cochineal, brilliant blue, carotene, annatto; dextrin, glazing agents: beeswax yellow, talc; glucose syrup, coconut fat, flavour. orange filling (1%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator - quascitric, gelling agent - pectin, thickening agent - guar gum, aroma, preservative - potassium sorbate, colours - "tartrazine, allura red": may affect the action and attention in children. yeast (1%). sugar (1%). glucose syrup. vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.