1 Jam Crem Danish
A light and flaky textured pastry loaded with delicious fruit jam and plant-based cream.
Allergy Information
For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.
Storage
Store away from direct sunlight, in a cool and dry place.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin) (27%). vegetable cream (17%) : water, fully hydrogenated vegetable (palm) oil 28%, sugar 11%, MILK protein, stabilizers: e420 (ii), e463, emulsifiers: e472b, SOY lecithin (e322), e472e, acidity regulators: e339, e340, salt, flavor, color: e160a. apple and raspberry jam (17%) : sugar, water, concentrated apple puree, concentrated raspberry puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin; colour: anthocyanin; natural flavouring. water (15%). margarine (13%) : vegetable oils and fats (palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; e471); acid (citric acid); flavouring; colour (carotenes). fondant (10%) : sugar, glucose syrup, water. beetroot juice : thickened beet juice (59.2%), water, sugar, glucose-fructose syrup, salt, acidity regulator: citric acid, vegetables and vegetable extracts (contain CELERY), spices and extracts of spices, flavors (contain CELERY, MILK). salt
