1 School Cake

sponge (35%) : crystal sugar, WHEAT flour, WHEAT starch, modified starch, raising agents: baking powder (sodium bicarbonate, acidity regulator: disodium diphosphate), yoghurt powder (skimmed MILK, anti-caking agent: silicon dioxide, yoghurt bacteria cultures), emulsifiers (e471, e472b), salt, vanilla flavour, colour: beta carotene. fondant (32%) : sugar, glucose syrup, water. EGG (14%). rapeseed oil (14%). water (2%). sugar strands (2%) : icing sugar (sugar, starch), maize starch, un hydrogenated vegetable fat (palm), water, emulsifier (rapeseed lecithin), colour ( e129, e102, e132, e110, e122, e124, e104,e151), glaze [glazing agents (shellac, acacia gum), sugar]. may have an adverse effect on activity and attention in children. glucose syrup (1%)

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.