1 Lemon Belgian Bun

WHEAT flour [WHEAT flour [with added calcium, iron, niacin, thiamin]], water, whole EGG [EGG], [margarine - vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring], sugar, pumpkin puree [pumpkin puree, citric acid, potassium sorbate], yeast, salt. sultanas (12%) : sultanas, sunflower oil. lemon icing (10%) : sugar, glucose syrup, vegetable oil, water, emulsifier, SOYA lecithin, stabiliser, agar, colours, titanium dioxide, lutein, preservative, potassium sorbate. lemon curd (5%) : sugar, water, glucose syrup, concentrated lemon juice (lemon juice, preservative: SULPHUR DIOXIDE), margarine (fat blend [palm, palm stearine, coconut oil, rapeseed oil], water, lemon juice concentrate), EGG powder, WHEAT starch, modified WHEAT starch, gelling agent: pectin, sicilian lemon oil, acidity regulators: citric acid, trisodium citrate, colours: lutein, curcumin

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.