1 Rainbow Doughnut

WHEAT flour (calcium, iron, niacin, thiamin), rapeseed oil, water, EGG, sugar, glucose syrup, water, WHEAT flour (calcium, iron, niacin, thiamin); sugar; lactose[MILK]; emulsifier: (mono- and diglycerides of fatty acids (e 471), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (e 472e), sodium stearoyl-2- lactylate (e 481)); sweet whey[MILK] powder; maltodextrin; WHEAT GLUTEN; EGG white powder; vegetable fat: palm; flavouring; vegetable oil: rapeseed; flour treatment agent: (ascorbic acid (e 300), l-cysteine (e 920)); enzymes; spice. [MILK], yeast, sugar, modified starch, palm vegetable fat, glucose syrup, brawler safflower, lemon, sweet potato and radish concentrate, anti-caking agent (talc), dye (fcf brilliant blue), sugar, salt

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.