1 Almond Choc Cream Doughnut

WHEAT flour (calcium, iron, niacin, thiamin), water, EGG; sugar; lactose[MILK]; emulsifier: (mono- and diglycerides of fatty acids (e 471), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (e 472e), sodium stearoyl-2- lactylate (e 481)); sweet whey[MILK] powder; maltodextrin; WHEAT gluten; EGG white powder; vegetable fat: palm; flavouring; vegetable oil: rapeseed; flour treatment agent: (ascorbic acid (e 300), l-cysteine (e 920)); enzymes; spice. [MILK], margarine: vegetable fats(palm), vegetable oil(rapeseed), water, emulsifier: polyglycerol esters of fatty acids, mono-and diglycerides of fat [SOYbeans], sugar ; cocoa mass 33.0%; cocoa butter[MILK] 8.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%, water, vegetable fats, sugar, stabilizers (e420ii, e463, e340), MILK proteins, emulsifiers (e472e, e322 SOY lecithin, e472b), salt, flavourings, colour (beta-carotene), ALMONDS [NUTS]

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.